The recipe German Chocolate Icing - Coconut Pecan

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German Chocolate Icing - Coconut Pecan recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like German Chocolate Icing - Coconut Pecan!

German Chocolate Icing - Coconut Pecan

German Chocolate Icing - Coconut Pecan Recipe
German Chocolate Icing - Coconut Pecan

I wanted the nutrition count for the recipe we use. It is our absolute favorite. This frosts a 3 layer cake and serves 16.

What Course Is German Chocolate Icing - Coconut Pecan?

German Chocolate Icing - Coconut Pecan is for Dessert.


How Long Does German Chocolate Icing - Coconut Pecan Recipe Take To Prepare?

German Chocolate Icing - Coconut Pecan takes several minutes to prepare.


How Long Does German Chocolate Icing - Coconut Pecan Recipe Take To Cook?

German Chocolate Icing - Coconut Pecan takes several minutes to cook.


How Many Servings Does German Chocolate Icing - Coconut Pecan Recipe Make?

German Chocolate Icing - Coconut Pecan makes 16 servings.


What Are The Ingredients For German Chocolate Icing - Coconut Pecan Recipe?

The ingredients for German Chocolate Icing - Coconut Pecan are:

1 can evaporated milk (1 2/3 cup appox)
1 1/4 cup white sugar
1/2 cup butter
3 raw eggs beaten lightly
dash salt
1 tsp vanilla extract
1 1/2 cups toasted chopped pecans
2 1/2 cups sweetened coconut


How Do I Make German Chocolate Icing - Coconut Pecan?

Here is how you make German Chocolate Icing - Coconut Pecan:

Mix milk, sugar, butter and beaten eggs in sauce pan and cook over med heat stirring constantly until it boils and thickens. Add salt and vanilla. Stir in pecans and coconut. Frost 3 layer cake very generously.Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For German Chocolate Icing - Coconut Pecan?

The nutritional information for German Chocolate Icing - Coconut Pecan is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 24.2 g
  • Cholesterol: 68.5 mg
  • Sodium: 141.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

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