Dessert

Gluten Free Chocolate Coconut Bars is for Dessert.

Gluten Free Chocolate Coconut Bars takes several minutes to prepare.

Gluten Free Chocolate Coconut Bars takes several minutes to cook.

Gluten Free Chocolate Coconut Bars makes 15 servings.

The ingredients for Gluten Free Chocolate Coconut Bars are:

3 large eggs
1/2 cup Spectrum Organic Shortening
2 teaspoons pure vanilla extract
1 cup firmly packed brown sugar
2 cups Pamela's Ultimate Baking & Pancake Mix
3/4 cup sweetened flaked coconut
1 heaping cup semi-sweet chocolate chips, plus more for the top

Here is how you make Gluten Free Chocolate Coconut Bars:

Preheat oven to 350 degrees F. Spray 9X13 baking dish with cooking sprayIn a mixing bowl, beat together: eggs, shortening & vanillaAdd in and beat:brown sugarAdd in and beat:Baking & Pancake MixStir in:coconut & chocolate chipsUsing a rubber or silicone spatula, spread the dough evenly in the baking pan. Add extra chips to the top and lightly press into the batter.Bake on a center rack until the bars are set and golden brown - about 21 to 25 minutes, depending upon your oven and altitude - and do not over-bake - you want them a bit chewy.Allow the bars to cool on a wire rack before cutting.Makes 15 squares.I wrap the squares in foil when cool, and freeze them in a large zip-lock freezer bag.Read more: http://glutenfreegoddess.blogspot.com/2006/09/chocolate-chip-cookie-squares.html#ixzz0qU14AV4MNumber of Servings: 15Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Gluten Free Chocolate Coconut Bars is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 282.5

• Total Fat: 15.1 g
• Cholesterol: 42.5 mg
• Sodium: 186.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g