Dessert

Glutenfree Chocolate Coconut Brownies is for Dessert.

Glutenfree Chocolate Coconut Brownies takes 10 minutes to prepare.

Glutenfree Chocolate Coconut Brownies takes 25 minutes to cook.

Glutenfree Chocolate Coconut Brownies makes 16 servings.

The ingredients for Glutenfree Chocolate Coconut Brownies are:

.75 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
4 tbsp Cocoa Powder-Nestle Baking (by SUNNY_1_71)
.125 tsp Salt (table) (by CYNDYY1)
4 tbsp Butter, salted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
8 tbsp Coconut, shredded sweetened

Here is how you make Glutenfree Chocolate Coconut Brownies:

Preheat oven to 350 F Mix together flour, cocoa, and salt and set aside. Then blend together melted butter and sugar in a bowl, using an electric mixer at Med speed. Ad eggs and vanilla, then blend 2 more min. Add dry ingredients beating well. Stir in coconut till mixed well, then spread in a 8x8 greased pan.Bake 25 min or till done. Cool in pan on a rack, then cut and enjoy.Serving Size: 16 - 2" peicesNumber of Servings: 16Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Glutenfree Chocolate Coconut Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.5

• Total Fat: 4.9 g
• Cholesterol: 31.0 mg
• Sodium: 56.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Glutenfree Chocolate Coconut Brownies is Gluten Free