The recipe Paleo Coconut Chocolate Almond Clusters

Made From Scratch Recipes

Paleo Coconut Chocolate Almond Clusters recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Paleo Coconut Chocolate Almond Clusters!

Paleo Coconut Chocolate Almond Clusters

Paleo Coconut Chocolate Almond Clusters Recipe
Paleo Coconut Chocolate Almond Clusters

paleo friendly dessert

What Course Is Paleo Coconut Chocolate Almond Clusters?

Paleo Coconut Chocolate Almond Clusters is for Dessert.


How Long Does Paleo Coconut Chocolate Almond Clusters Recipe Take To Prepare?

Paleo Coconut Chocolate Almond Clusters takes several minutes to prepare.


How Long Does Paleo Coconut Chocolate Almond Clusters Recipe Take To Cook?

Paleo Coconut Chocolate Almond Clusters takes several minutes to cook.


How Many Servings Does Paleo Coconut Chocolate Almond Clusters Recipe Make?

Paleo Coconut Chocolate Almond Clusters makes 117 servings.


What Are The Ingredients For Paleo Coconut Chocolate Almond Clusters Recipe?

The ingredients for Paleo Coconut Chocolate Almond Clusters are:

1 bag (227 grams) unsweetened coconut flakes
6 tbsp agave syrup
1 bar (170 grams) unsweetened baking chocolate
1 bag (170 grams) almonds
6 oz coconut milk


How Do I Make Paleo Coconut Chocolate Almond Clusters?

Here is how you make Paleo Coconut Chocolate Almond Clusters:

Melt the chocolate in a double boiler. Mix coconut, agave and coconut milk in slowly in small doses. Add almonds last... mixing the almonds in is a pain so be patient. Butter the bottom of a 9.25x13.25 cookie sheet. Flattened mixture into cookie sheet. Place in freezer until firm. Cut into roughly 1" squares. Yield about 117 Number of Servings: 117Recipe submitted by SparkPeople user KACIAPB1.


What's The Nutritional Info For Paleo Coconut Chocolate Almond Clusters?

The nutritional information for Paleo Coconut Chocolate Almond Clusters is:

  • Servings Per Recipe: 117
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

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