Dessert

Allie Chocolate Chip Cookie HIGH ALTITUDE is for Dessert.

Allie Chocolate Chip Cookie HIGH ALTITUDE takes 20 minutes to prepare.

Allie Chocolate Chip Cookie HIGH ALTITUDE takes 10 minutes to cook.

Allie Chocolate Chip Cookie HIGH ALTITUDE makes 60 servings.

The ingredients for Allie Chocolate Chip Cookie HIGH ALTITUDE are:

8 tbsp Shortening, Crisco
.5 cup Butter, salted
48 tsp Dark Brown Sugar, Pure Cane Sugar (1 cup packed)
.5 cup Granulated Sugar
1 tsp Salt
2 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
3 tsp Baking Soda
2 cup Flour - Gold medal all purpose flour
340 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) (12 oz bag)

Here is how you make Allie Chocolate Chip Cookie HIGH ALTITUDE:

I use a kitchen aide mixer... beat Crisco till fluffy (this is quick)mix in brown sugar, regular sugar, salt and vanilla...again get it fluffy/creamy (you will need to scrape the bowl a bit)Mix in eggs and baking soda (fluffy again)Add in flour, a little at a time and I recommend sifting it 1/2 cup at a time, but that may not be NECESSARY... just a good idea.Mix in chocolate chips - switch to pastry hook if you haven't done so by now. Even so you will need to assist with a spoon to make sure the chips are evenly distributed.Drop round spoonfuls onto baking sheet with parchment paper (easy clean up)bake 10 mins at 350.Cool on cookie sheet for a bit then move to wire racks.OH YES... do not... NOT... put more than one loaded cookie sheet in the oven at a time. The bottom sheet won't come out right.Serving Size: 2 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user IRISHBLUELILY.

The nutritional information for Allie Chocolate Chip Cookie HIGH ALTITUDE is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 91.1

• Total Fat: 5.3 g
• Cholesterol: 10.3 mg
• Sodium: 115.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g