The recipe chocolate chip cookie cupcakes

Made From Scratch Recipes

chocolate chip cookie cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like chocolate chip cookie cupcakes!

chocolate chip cookie cupcakes

chocolate chip cookie cupcakes Recipe
chocolate chip cookie cupcakes

adapted from Rachel's @ Simple Girl

chocolate chip cookie cupcakes

What Course Is chocolate chip cookie cupcakes?

chocolate chip cookie cupcakes is for Dessert.


How Long Does chocolate chip cookie cupcakes Recipe Take To Prepare?

chocolate chip cookie cupcakes takes several minutes to prepare.


How Long Does chocolate chip cookie cupcakes Recipe Take To Cook?

chocolate chip cookie cupcakes takes several minutes to cook.


How Many Servings Does chocolate chip cookie cupcakes Recipe Make?

chocolate chip cookie cupcakes makes 24 servings.


What Are The Ingredients For chocolate chip cookie cupcakes Recipe?

The ingredients for chocolate chip cookie cupcakes are:

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
3 cups flour
1 tsp. soda
1 tsp. salt
2 cups chocolate chips


How Do I Make chocolate chip cookie cupcakes?

Here is how you make chocolate chip cookie cupcakes:

Cream shortening and sugar. Add eggs and vanilla and continue to beat. Whisk together dry ingredients and slowly add them to the wet mixture. Mix until combined. Stir in 2 cups of chocolate chips.Scoop 1/4 cup of batter into each lined muffin tin. Bake at 375 degrees for approximately 20 minutes, rotating pans half way through.Top with the fudgy frosting of your choice.Serving Size: makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user ASHSV123.


What's The Nutritional Info For chocolate chip cookie cupcakes?

The nutritional information for chocolate chip cookie cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 12.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 162.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

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