Dessert

Chocolate-chip cookie sticks is for Dessert.

Chocolate-chip cookie sticks takes 10 minutes to prepare.

Chocolate-chip cookie sticks takes 10 minutes to cook.

Chocolate-chip cookie sticks makes 20 servings.

The ingredients for Chocolate-chip cookie sticks are:

1/2 cup Vegetable
1/4 cup Peanut Butter, smooth
1 cup Granulated Sugar
1 large Egg
1 tsp Vanilla Extract
1 tsp instant coffee granules
1 1/2 cup white all-purpose flour
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Semi-Sweet Chocolate Chips

Here is how you make Chocolate-chip cookie sticks:

1- Preheat your oven to 190 degrees celcius.2- In a bowl mix the oil, peanutbutter, sugar, egg, vanilla and instant coffee.3- In another bowl combine the flour with the baking soda and salt then gradually add to the wet ingredients.4- Divide the dough into 2 portions .5- Flatten each portion onto the parchment lined tray making a rectangular shape.6- Sprinkle the chocolate chips on top of the 2 slabs and press them into the dough.7- Bake for about 10 minuets or until the edges are golden brown.8- Allow to cool in the tray for 10 minuets then cut into 1 inch strips using a serrated knife.9- Transfer the sticks to cool completely on wire racks.10- Happy dunking . Serving Size:?Makes about 20 sticks

The nutritional information for Chocolate-chip cookie sticks is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.3

• Total Fat: 8.8 g
• Cholesterol: 9.3 mg
• Sodium: 108.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g