Dessert

Chocolate Chip Cookie Tart is for Dessert.

Chocolate Chip Cookie Tart takes 15 minutes to prepare.

Chocolate Chip Cookie Tart takes 45 minutes to cook.

Chocolate Chip Cookie Tart makes 12 servings.

The ingredients for Chocolate Chip Cookie Tart are:

2.25 cup all-purpose flour
.5 tsp Baking Soda
1 cup Butter, unsalted
.5 cup Granulated Sugar
1 cup, packed Brown Sugar
1 tsp Salt - Table
2 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
2 cups Semi-Sweet Chocolate Chips

Here is how you make Chocolate Chip Cookie Tart:

Preheat oven to 325 degrees.Spray tart pan with vegetable oil baking spray.In a small bowl, whisk flour and baking soda. Set aside.In mixer bowl with paddle attachment, combine butter with sugars on medium speed until light and fluffy. Scrape down bowl.Change speed to low and add salt, vanilla and eggs. Beat until well mixed about a minute. Add flour mixture. Mix until just combined.Stir in chocolate chips.Press into prepared pan and bake until edges are golden and center is almost set. About 40 - 45 minutes. Let cool slightly to set before cutting. At least 20 minutes to remove from false bottom pan.Leftover dough can be baked as cookies at 350 degrees for 8 - 10 minutes.Serving Size:?Makes 1 12 inch tart

The nutritional information for Chocolate Chip Cookie Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 522.4

• Total Fat: 27.0 g
• Cholesterol: 72.4 mg
• Sodium: 268.0 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g