The recipe Chocolate Chip Skillet Cookie

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Chocolate Chip Skillet Cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Skillet Cookie!

Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie Recipe
Chocolate Chip Skillet Cookie

A little on the sweet side. Sift the flour to break up clumps. Used a 9" cast iron skillet to bake in, no greasing of pan is necessary.

What Course Is Chocolate Chip Skillet Cookie?

Chocolate Chip Skillet Cookie is for Dessert.


How Long Does Chocolate Chip Skillet Cookie Recipe Take To Prepare?

Chocolate Chip Skillet Cookie takes several minutes to prepare.


How Long Does Chocolate Chip Skillet Cookie Recipe Take To Cook?

Chocolate Chip Skillet Cookie takes several minutes to cook.


How Many Servings Does Chocolate Chip Skillet Cookie Recipe Make?

Chocolate Chip Skillet Cookie makes 16 servings.


What Are The Ingredients For Chocolate Chip Skillet Cookie Recipe?

The ingredients for Chocolate Chip Skillet Cookie are:

2 cups Bob's Red Mill Almond Flour, sifted
2 large eggs
3/4 C Splenda Brown Sugar Blend
1 tsp Vanilla Extract
1/4 tsp Salt
1/2 stick Butter, salted , softened
1/2 stick Butter, unsalted . softened
1C Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Chocolate Chip Skillet Cookie?

Here is how you make Chocolate Chip Skillet Cookie:

Beat the eggs, Splenda mix, extract, salt, and butter together until creamy. Add the almond flour in and mix well. Add in the chips and mix to combine. Bake in a 375 degree oven for approximately 20 minutes. Will be cakey and fall apart if attempted to eat hot, but becomes a bit more cookie like after it cools.Serving Size:?16 wedges


What's The Nutritional Info For Chocolate Chip Skillet Cookie?

The nutritional information for Chocolate Chip Skillet Cookie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 17.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 65.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

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