Dessert

Chocolate Crinkles (Betty Crocker Cookie Book) is for Dessert.

Chocolate Crinkles (Betty Crocker Cookie Book) takes 15 minutes to prepare.

Chocolate Crinkles (Betty Crocker Cookie Book) takes 12 minutes to cook.

Chocolate Crinkles (Betty Crocker Cookie Book) makes 72 servings.

The ingredients for Chocolate Crinkles (Betty Crocker Cookie Book) are:

1/2 C Vegetable Oil
4 oz unsweeted chocolate, melted
2 C sugar
4 eggs
2 tsp vanilla
2 C flour
2 tsp Baking Powder
1/2 tsp Salt
1 C powdered sugar

Here is how you make Chocolate Crinkles (Betty Crocker Cookie Book):

Mix oil, chocolate, and sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into chocolate/oil mixture. Chill several hours or overnight. Drop teaspoonfuls into powdered sugar and roll until covered. Shape into balls. Place about 2" apart on greased baking sheet (or parchment paper) Bake at 350 degrees for 10-12 minutes. Cookies will still be soft when done baking. Do not overbake. Makes 6 doz.Number of Servings: 72Recipe submitted by SparkPeople user CHOOVERMONIUM.

The nutritional information for Chocolate Crinkles (Betty Crocker Cookie Book) is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 64.9

• Total Fat: 2.6 g
• Cholesterol: 11.8 mg
• Sodium: 49.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g