Dessert

Dark chocolate acocado cookie is for Dessert.

Dark chocolate acocado cookie takes 10 minutes to prepare.

Dark chocolate acocado cookie takes 15 minutes to cook.

Dark chocolate acocado cookie makes 12 servings.

The ingredients for Dark chocolate acocado cookie are:

1 fruit without skin and seeds Avocados, California (Haas)
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
.5 cup Almond Butter
1 large Egg, fresh, whole, raw
.5 cup Cocoa, dry powder, unsweetened
1 tsp Vanilla Extract
50 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Here is how you make Dark chocolate acocado cookie:

1. preheat oven to 3602. cover baking sheet with parchment paper and lightly spray with cooking spray3. In a food processor, blend ripe avocado, maple syrup, egg, nut butter, cocoa powder and vanilla.4. mix in chocolate chips.5. spoon out batter onto parchment paper. Use a spoon dipped in warm water 6. bake for 12 to 15 min7. cool for 5 minutes before taking them off the cookie sheet.Serving Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user GREENWIGGLY.

The nutritional information for Dark chocolate acocado cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.6

• Total Fat: 10.4 g
• Cholesterol: 15.5 mg
• Sodium: 9.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.1 g