The recipe Giant Chocolate Chip Cookie

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Giant Chocolate Chip Cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Giant Chocolate Chip Cookie!

Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie Recipe
Giant Chocolate Chip Cookie

For a special occasion - a little slice of heaven!

What Course Is Giant Chocolate Chip Cookie?

Giant Chocolate Chip Cookie is for Dessert.


How Long Does Giant Chocolate Chip Cookie Recipe Take To Prepare?

Giant Chocolate Chip Cookie takes several minutes to prepare.


How Long Does Giant Chocolate Chip Cookie Recipe Take To Cook?

Giant Chocolate Chip Cookie takes several minutes to cook.


How Many Servings Does Giant Chocolate Chip Cookie Recipe Make?

Giant Chocolate Chip Cookie makes 30 servings.


What Are The Ingredients For Giant Chocolate Chip Cookie Recipe?

The ingredients for Giant Chocolate Chip Cookie are:

1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips


How Do I Make Giant Chocolate Chip Cookie?

Here is how you make Giant Chocolate Chip Cookie:

In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well. Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips. Spread in greased 14 inch round pizza pan (or divide between two cake pans). Pre-baked batter should be about 1/4 to 1/2 inch high in pizza or cake pans respectively. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.Makes 30 -- 1/8 inch slices.Number of Servings: 30Recipe submitted by SparkPeople user SEUBEE.


What's The Nutritional Info For Giant Chocolate Chip Cookie?

The nutritional information for Giant Chocolate Chip Cookie is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 10.8 g
  • Cholesterol: 30.4 mg
  • Sodium: 169.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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