The recipe Healthy chocolate/butterscotch chip cookie

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Healthy chocolate/butterscotch chip cookie recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Healthy chocolate/butterscotch chip cookie!

Healthy chocolate/butterscotch chip cookie

Healthy chocolate/butterscotch chip cookie Recipe
Healthy chocolate/butterscotch chip cookie

light cookie to satisfy sweet tooth

What Course Is Healthy chocolate/butterscotch chip cookie?

Healthy chocolate/butterscotch chip cookie is for Dessert.


How Long Does Healthy chocolate/butterscotch chip cookie Recipe Take To Prepare?

Healthy chocolate/butterscotch chip cookie takes 15 minutes to prepare.


How Long Does Healthy chocolate/butterscotch chip cookie Recipe Take To Cook?

Healthy chocolate/butterscotch chip cookie takes 25 minutes to cook.


How Many Servings Does Healthy chocolate/butterscotch chip cookie Recipe Make?

Healthy chocolate/butterscotch chip cookie makes 30 servings.


What Are The Ingredients For Healthy chocolate/butterscotch chip cookie Recipe?

The ingredients for Healthy chocolate/butterscotch chip cookie are:

.75 cup oats
1 cup whole wheat flour
.5 teaspoon baking soda
.25 cup butter softened
.25 cup applesauce unsweetened
.33 cup splenda granulated
.33 cup brown sugar
1 egg
1 teaspoon vanilla extract
.75 cup chocolate chips
.66 cup butterscotch chips


How Do I Make Healthy chocolate/butterscotch chip cookie?

Here is how you make Healthy chocolate/butterscotch chip cookie:

Preheat to 350Use cooking spray on cookie sheetsGrind oats then add flour, baking sodaBeat butter till fluffy then add applesauce, splenda, brown sugar, egg and vanilla.Add dry ingrediantsBake for 13 minutesNumber of Servings: 30Recipe submitted by SparkPeople user LSUNDBURY.


What's The Nutritional Info For Healthy chocolate/butterscotch chip cookie?

The nutritional information for Healthy chocolate/butterscotch chip cookie is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 5.0 g
  • Cholesterol: 11.2 mg
  • Sodium: 3.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

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