Dessert

Martha Stewart's Soft and Chewy Chocolate Chip Cookie is for Dessert.

Martha Stewart's Soft and Chewy Chocolate Chip Cookie takes several minutes to prepare.

Martha Stewart's Soft and Chewy Chocolate Chip Cookie takes several minutes to cook.

Martha Stewart's Soft and Chewy Chocolate Chip Cookie makes 36 servings.

The ingredients for Martha Stewart's Soft and Chewy Chocolate Chip Cookie are:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Here is how you make Martha Stewart's Soft and Chewy Chocolate Chip Cookie:

Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. 2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. 3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.Serving Size: makes about 3 dozenNumber of Servings: 36Recipe submitted by SparkPeople user DREWDUBCAK4.

The nutritional information for Martha Stewart's Soft and Chewy Chocolate Chip Cookie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 154.7

• Total Fat: 8.1 g
• Cholesterol: 18.7 mg
• Sodium: 123.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g