Dessert

My take on Momafuku Bar cereal chocolate cookie is for Dessert, Snack.

My take on Momafuku Bar cereal chocolate cookie takes 15 minutes to prepare.

My take on Momafuku Bar cereal chocolate cookie takes 15 minutes to cook.

My take on Momafuku Bar cereal chocolate cookie makes 18 servings.

The ingredients for My take on Momafuku Bar cereal chocolate cookie are:

Robin Hood Nutrigrain flour, 1.5 cup
*Mini Marshmallow (Kraft), 1 cup
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 9 tbsp
Vanilla Extract, .5 tsp
1 large egg (per the egg board), 1 serving
Splenda granulated (baking), 1.25 cup
Brown Sugar, .66 cup, unpacked
Salt, 1.25 tsp
Baking Soda, .25 tsp
Baking Powder, .25 tsp
*Kashi Go Lean Cereal, 3 serving
*Imperial Stick Margarine, 16 tbsp

Here is how you make My take on Momafuku Bar cereal chocolate cookie:

Cream the margarine and sugars together for about 5 minutes. Add the egg and vanilla and mix some more. Sift the dry ingredients together and add to the wet. Mix just to incorporate. Then add the add-ins: cereal, chocolate and marshmallows. You can also add nuts, more chocolate, or dried fruit if you'd like. Scoop out 1/4 cup portions of dough and place side-by-side on lined baking tray. Chill the dough for at least 2 hrs or up to a few days, or freeze for 1 hr. Pre-heat oven to 375 and place cookies on a baking sheet a few inches apart. Press down on the tops to flatten a little. Bake the cookies for 10-15 mins .Take out of the oven and let the cookies cool on the baking sheet before trying to move them. Once cool, store in a airtight container. Enjoy with a big glass of milk!Serving Size: Makes 16-20Number of Servings: 18Recipe submitted by SparkPeople user KFOLLETT.

The nutritional information for My take on Momafuku Bar cereal chocolate cookie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 209.4

• Total Fat: 10.7 g
• Cholesterol: 11.8 mg
• Sodium: 298.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.2 g