The recipe tollhouse chocolate chip cookie recipe

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tollhouse chocolate chip cookie recipe recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like tollhouse chocolate chip cookie recipe!

tollhouse chocolate chip cookie recipe

tollhouse chocolate chip cookie recipe Recipe
tollhouse chocolate chip cookie recipe

What Course Is tollhouse chocolate chip cookie recipe?

tollhouse chocolate chip cookie recipe is for Dessert.


How Long Does tollhouse chocolate chip cookie recipe Recipe Take To Prepare?

tollhouse chocolate chip cookie recipe takes 15 minutes to prepare.


How Long Does tollhouse chocolate chip cookie recipe Recipe Take To Cook?

tollhouse chocolate chip cookie recipe takes 10 minutes to cook.


How Many Servings Does tollhouse chocolate chip cookie recipe Recipe Make?

tollhouse chocolate chip cookie recipe makes 60 servings.


What Are The Ingredients For tollhouse chocolate chip cookie recipe Recipe?

The ingredients for tollhouse chocolate chip cookie recipe are:

2 1/4 cup flour
1 tsp baking soda
.5 tsp salt
1 cup parkay light butter
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 jumbo eggs
1 3/4 cups nestle milk chocolate chips


How Do I Make tollhouse chocolate chip cookie recipe?

Here is how you make tollhouse chocolate chip cookie recipe:

mix flour, salt, and baking soda and set aside. Blend butter and sugars with vanilla until creamy then add eggs. Gradually add in flour. Finally add in chocolate chips. Let chill for a few hours. Drop rounded tablespoons on cookie sheet, bake aproximately 10 minutes. Makes aproximately 5 dozen cookies.Number of Servings: 60Recipe submitted by SparkPeople user THELEIBLIS.


What's The Nutritional Info For tollhouse chocolate chip cookie recipe?

The nutritional information for tollhouse chocolate chip cookie recipe is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 3.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 66.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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