Dessert

1.5 Point Chocolate Chip Cookies is for Dessert.

1.5 Point Chocolate Chip Cookies takes several minutes to prepare.

1.5 Point Chocolate Chip Cookies takes 20 minutes to cook.

1.5 Point Chocolate Chip Cookies makes 24 servings.

The ingredients for 1.5 Point Chocolate Chip Cookies are:

Dry ingredients

* 1 cup whole wheat flour (a pinch more depending on the moisture of the mix)
* 1 1/2 cups of Large Flake Rolled Oats (smaller flake is ok too)
* 1/2 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp salt
* 1 Tbsp Cinnamon

Wet ingredients

* 1/2 cup honey
* 1/2 cup unsweetened applesauce
* 1 Tablespoon Molasses
* 1 egg (beat with 1 Tbsp Water)
* 1 tsp Vanilla

Other
*1/2 cup chocolate chips (or raisins if you're into that....)

Here is how you make 1.5 Point Chocolate Chip Cookies:

1. In a large bowl, mix all the dry ingredients together. 2. In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick). 3. Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white. 4. COOL the mix for 20 minutes in the fridge. 5. Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily). 6. Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking. 7. Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.Makes 24 servings of 1 cookie eachNumber of Servings: 24Recipe submitted by SparkPeople user TIFFANYSARTAIN.

The nutritional information for 1.5 Point Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.7

• Total Fat: 2.2 g
• Cholesterol: 8.9 mg
• Sodium: 89.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g