The recipe 50/50 Chocolate Chip Cookies

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50/50 Chocolate Chip Cookies recipe is a Dessert meal that takes 48 minutes to make. If you enjoy for Dessert, you will like 50/50 Chocolate Chip Cookies!

50/50 Chocolate Chip Cookies

50/50 Chocolate Chip Cookies Recipe
50/50 Chocolate Chip Cookies

Half traditional ingredients, like; white flour, butter and brown sugar, and half healthy ingredients like stevia, ground nuts and oat flour.

What Course Is 50/50 Chocolate Chip Cookies?

50/50 Chocolate Chip Cookies is for Dessert.


How Long Does 50/50 Chocolate Chip Cookies Recipe Take To Prepare?

50/50 Chocolate Chip Cookies takes 30 minutes to prepare.


How Long Does 50/50 Chocolate Chip Cookies Recipe Take To Cook?

50/50 Chocolate Chip Cookies takes 48 minutes to cook.


How Many Servings Does 50/50 Chocolate Chip Cookies Recipe Make?

50/50 Chocolate Chip Cookies makes 20 servings.


What Are The Ingredients For 50/50 Chocolate Chip Cookies Recipe?

The ingredients for 50/50 Chocolate Chip Cookies are:

1/2 cup butter softened
1/4 cup brown sugar
1/4 cup Stevia for baking
1 egg
1 tsp. vanilla
1/2 cup flour
1/4 cup oat flour
1/4 cup almond meal
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup walnuts
1 cup semi sweet chocolate chips


How Do I Make 50/50 Chocolate Chip Cookies?

Here is how you make 50/50 Chocolate Chip Cookies:

Preheat oven to 375 degrees. Cream the butter and sugars. Add the egg and vanilla. In a separate bowl, mix the; flour, oat flour, almond meal, baking soda, salt. Add the dry ingredients to the creamed ingredients and mix well. Stir in in the walnuts, and the semi sweet chocolate chips. Drop cookies 2" apart on a cookie sheet and bake for 12-15 minutes.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user YOHANNAN.


What's The Nutritional Info For 50/50 Chocolate Chip Cookies?

The nutritional information for 50/50 Chocolate Chip Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 11.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 63.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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