Dessert

ADIDAF Coconut Chocolate Chip Cookies is for Dessert.

ADIDAF Coconut Chocolate Chip Cookies takes 20 minutes to prepare.

ADIDAF Coconut Chocolate Chip Cookies takes 15 minutes to cook.

ADIDAF Coconut Chocolate Chip Cookies makes 32 servings.

The ingredients for ADIDAF Coconut Chocolate Chip Cookies are:

1 1/4 cup Kirkland Superfine California Blanched Almond Flour
3/4 cup finely shredded Natures Promise Organic Unsweetened Flake Coconut
1 tsp Baking Powder
0.5 tsp Himalayan Pink Salt
1 stick Butter, salted
1/2 cup Lakanto Monkfruit - Granulated (net carbs)
2 tsp blackstrap Molasses
1/2 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
1/2 cup Lily's Semisweet Baking Chips (net carbs)

Here is how you make ADIDAF Coconut Chocolate Chip Cookies:

Preheat the oven to 325F and line a large baking sheet with parchment paper or a silicone liner.In a medium bowl, whisk together almond flour, coconut, baking powder and salt.In a large bowl, cream butter with Swerve Sweetener and molasses. Beat in vanilla and egg until well combined. Beat in flour mixture until dough is well mixed.Stir in sugar-free chocolate chips or Homemade Sugar-Free Chocolate ChipsShape dough into 1 1/2-inch balls and place 2 inches apart on prepared baking sheet. Press each ball with the heel of your hand to 1/4 inch thickness.Bake 12 to 15 minutes, until just beginning to brown and barely firm to the touch.Remove from oven and let cool completely on the pan.Serving Size:?32 cookies

The nutritional information for ADIDAF Coconut Chocolate Chip Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 80.3

• Total Fat: 7.4 g
• Cholesterol: 13.5 mg
• Sodium: 38.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g