The recipe Aldi's Chocolate Chip Cookies - Homemade

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Aldi's Chocolate Chip Cookies - Homemade recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Aldi's Chocolate Chip Cookies - Homemade!

Aldi's Chocolate Chip Cookies - Homemade

Aldi's Chocolate Chip Cookies - Homemade Recipe
Aldi's Chocolate Chip Cookies - Homemade

Love this recipe. Easy and not bad for generic ingredients.

What Course Is Aldi's Chocolate Chip Cookies - Homemade?

Aldi's Chocolate Chip Cookies - Homemade is for Dessert.


How Long Does Aldi's Chocolate Chip Cookies - Homemade Recipe Take To Prepare?

Aldi's Chocolate Chip Cookies - Homemade takes several minutes to prepare.


How Long Does Aldi's Chocolate Chip Cookies - Homemade Recipe Take To Cook?

Aldi's Chocolate Chip Cookies - Homemade takes 12 minutes to cook.


How Many Servings Does Aldi's Chocolate Chip Cookies - Homemade Recipe Make?

Aldi's Chocolate Chip Cookies - Homemade makes 32 servings.


What Are The Ingredients For Aldi's Chocolate Chip Cookies - Homemade Recipe?

The ingredients for Aldi's Chocolate Chip Cookies - Homemade are:

1 cup unsalted butter
1/2 cup sugar
1/2 brown sugar, packed
2 large eggs
1 1/2 Baker's Corner semi-sweet Chocolate chips
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 cups flour


How Do I Make Aldi's Chocolate Chip Cookies - Homemade?

Here is how you make Aldi's Chocolate Chip Cookies - Homemade:

Preheat oven to 375. Cream together butter, sugars, eggs, soda, salt, and vanilla. Mix in remainting ingredients. Drop by steaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 12-15 minutes.Serving Size: Makes approx. 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user TIANNALYNN14.


What's The Nutritional Info For Aldi's Chocolate Chip Cookies - Homemade?

The nutritional information for Aldi's Chocolate Chip Cookies - Homemade is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 8.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 123.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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