Dessert

Allergen free Pumpkin Chocolate Chip Cookies is for Dessert.

Allergen free Pumpkin Chocolate Chip Cookies takes 10 minutes to prepare.

Allergen free Pumpkin Chocolate Chip Cookies takes 12 minutes to cook.

Allergen free Pumpkin Chocolate Chip Cookies makes 48 servings.

The ingredients for Allergen free Pumpkin Chocolate Chip Cookies are:

Ingredients:
3 cups gluten-free oat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canned pumpkin
1/2 teaspoon baking powder
3/4 cup canola oil
1 1/2 cups granulated sugar
1 tablespoon vanilla
2 cups allergen-free chocolate chips (like Enjoy Life brand)

Here is how you make Allergen free Pumpkin Chocolate Chip Cookies:

Preparation: Preheat oven to 375In a medium bowl, combine oat flour, baking soda and salt. In a large bowl, combine pumpkin with baking powder. Add oil, sugar and vanilla to pumpkin mixture. Combine well. Mix dry ingredients into wet. Mix in chocolate chips. Drop by the tablespoon onto ungreased cookie sheets (or cookie sheets lined with parchment paper). Bake 12-15 minutes or until golden. Let cookies rest on cookie sheets for a minute or two and then transfer to cooling racks.Serving Size:?makes 48 cookies

The nutritional information for Allergen free Pumpkin Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 87.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 48.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Allergen free Pumpkin Chocolate Chip Cookies is Gluten Free