Dessert

Allies dairy free high altitude chocolate chip cookies is for Dessert.

Allies dairy free high altitude chocolate chip cookies takes several minutes to prepare.

Allies dairy free high altitude chocolate chip cookies takes several minutes to cook.

Allies dairy free high altitude chocolate chip cookies makes 54 servings.

The ingredients for Allies dairy free high altitude chocolate chip cookies are:

0.75 cup, packed Brown Sugar
0.75 cup Granulated Sugar
1.0 tsp Vanilla Extract
16.0 tbsp Shortening, Crisco
1.0 large Egg, fresh, whole, raw
1.5 tsp Baking Soda
2.25 cup Flour - Gold medal all purpose flour
10.0 oz chocolate dream dairy free semi sweet chips 10oz
0.25 cup Almond Milk - Silk Original

Here is how you make Allies dairy free high altitude chocolate chip cookies:

Mix all sugars, egg, vanilla and crisco...beat till fluffy...mix in chips (this keeps them from settling at the bottom of the bowl)... mix in the dry ingredients and the almond milk. Preheat the oven to 375. Using a tablespoon scoop out a level scoop of dough and place it on an ungreased cookie sheet. Bake at 375 for 8 to 10 minutes. Remove from oven and allow to cool on the tray for an extra 2 to 8 minutes. Store in airtight container with a piece of bread to keep your cookies soft. This recipe has been adapted for high altitude and actually comes out fluffy and very yummy!Serving Size: 1 cookieNumber of Servings: 54.0Recipe submitted by SparkPeople user IRISHBLUELILY.

The nutritional information for Allies dairy free high altitude chocolate chip cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 101.3

• Total Fat: 5.1 g
• Cholesterol: 3.4 mg
• Sodium: 38.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g