Dessert

Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) is for Dessert, Snack.

Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) takes 10 minutes to prepare.

Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) takes 10 minutes to cook.

Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) makes 24 servings.

The ingredients for Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) are:

1 cup unsalted almond butter, stirred well
3/4 cup Sucanat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
3 oz. dark chocolate(70% cocoa or greater) broken into small pieces

Here is how you make Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010):

Preheat oven to 350 degrees. In a medium bowl, stir together 1st 5 ingredients until blended. Stir in chocolate. Drop dough by rounded tablespoonfuls onto parchment lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. remove to a wire rack and let cool for 15 more minutes.24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user INKMANSWIFE.

The nutritional information for Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.2

• Total Fat: 6.6 g
• Cholesterol: 8.9 mg
• Sodium: 54.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) is Gluten Free