Dessert

Almond-Butter Chocolate Chip Cookies is for Dessert.

Almond-Butter Chocolate Chip Cookies takes several minutes to prepare.

Almond-Butter Chocolate Chip Cookies takes several minutes to cook.

Almond-Butter Chocolate Chip Cookies makes 60 servings.

The ingredients for Almond-Butter Chocolate Chip Cookies are:

1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup unsalted butter, room temperature
1 cup creamy unsalted almond butter
1/2 cup sugar
1/2 (packed) golden brown sugar
1 egg
1 teaspoon vanilla extract
1 12-ounce package semisweet mini chocolate chips

Here is how you make Almond-Butter Chocolate Chip Cookies:

Sift first 4 ingredients into medium bowl. Using electric beater, beat butter, almond butter and both sugars in large bowl until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. Soften dough slightly at room temperature before shaping. Per heat over to 350 degrees. Line 2 baking sheets with parchment paper. Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls. Arrange 1 inch apart on prepared sheets. Bake 1 sheet at a time until cookies are golden brown, about 11 minutes. Let cool on sheets on racks for 5 minutes. Transfer cookies to racks and cool.Serving Size: 5 dozen cookiesNumber of Servings: 60Recipe submitted by SparkPeople user KATHID61.

The nutritional information for Almond-Butter Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 97.8

• Total Fat: 5.9 g
• Cholesterol: 19.2 mg
• Sodium: 26.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g