Dessert

Almond Pulp Chocolate Chip Cookies is for Dessert.

Almond Pulp Chocolate Chip Cookies takes several minutes to prepare.

Almond Pulp Chocolate Chip Cookies takes several minutes to cook.

Almond Pulp Chocolate Chip Cookies makes 18 servings.

The ingredients for Almond Pulp Chocolate Chip Cookies are:

Makes 1 1/2 dozen 2" cookies

6 tablespoons unsalted butter, melted and cooled - try 3 tbsp apple sauce and 3 tbsp butter
3/4 cup (4 ounces) unrefined sugar (or use brown sugar)
1 egg
1 teaspoon vanilla extract
3/4 cup whole spelt (or wheat) flour
1/3 cup almond flour (left over from making almond milk, dried in the oven and ground)
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup chocolate chips

Here is how you make Almond Pulp Chocolate Chip Cookies:

Spread the almond pulp out evenly on a cookie sheet and place it in a 275 -300 degree oven. Watch for 5-10 minsPosition racks in the upper and lower thirds of the oven and preheat to 325?. Line 2 cookie sheets with parchment paper.In a medium bowl, whisk together the flours, salt and baking soda. In a large bowl, whisk together the butter, sugar, egg and vanilla to combine. Gently stir the wets into the dries until almost combined, then fold in the chips to combine.Scoop the cookies into 1" balls (I use the purple-handled ice cream scoop) and space 2" apart on the lined cookie sheets. Bake for about 12 minutes, rotating once, until puffed all over and just set around the edges. Let cool, then use a thin metal spatula to remove from the sheet. These stay moist for several days after baking, stored in an airtight container. Number of Servings: 18Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for Almond Pulp Chocolate Chip Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 93.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 68.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g