Dessert

Alyssa's Chocolate Chip Oatmeal Cookies is for Dessert.

Alyssa's Chocolate Chip Oatmeal Cookies takes 15 minutes to prepare.

Alyssa's Chocolate Chip Oatmeal Cookies takes 10 minutes to cook.

Alyssa's Chocolate Chip Oatmeal Cookies makes 50 servings.

The ingredients for Alyssa's Chocolate Chip Oatmeal Cookies are:

2 cups whole wheat flour
1 cup granulated sugar
1 cup light brown sugar
2.5 cups instant oatmeal, blended
12 ounces chocolate chips
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1 cup vegetable shortening

Here is how you make Alyssa's Chocolate Chip Oatmeal Cookies:

Preheat oven to 375 degrees F.Cream the shortening in a mixing bowl. Add both sugars and mix until combined.In a food processor, blend the oatmeal until it is a coarse powder.Mix in eggs and vanilla. Add all remaining ingredients except for chocolate chips. Mix thoroughly, then fold in chips.Note: The batter may seem dry, but it will stay together; don't worry.Using heaping teaspoons, space the rounds of dough about 1 inch apart (they will not flatten out when they bake).Bake for 10 minutes.Yields approximately 50 cookies.Number of Servings: 50Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Alyssa's Chocolate Chip Oatmeal Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 120.2

• Total Fat: 4.4 g
• Cholesterol: 8.5 mg
• Sodium: 60.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g