Dessert

Annie's Low-sugar Chocolate Chip Cookies is for Dessert, Snack.

Annie's Low-sugar Chocolate Chip Cookies takes 30 minutes to prepare.

Annie's Low-sugar Chocolate Chip Cookies takes 15 minutes to cook.

Annie's Low-sugar Chocolate Chip Cookies makes 50 servings.

The ingredients for Annie's Low-sugar Chocolate Chip Cookies are:

2 c. whole wheat flour
1 c. white flour
3 tbsp. ground flax seed (meal)
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. (1 stick) unsalted butter
1 c. brown sugar
1/4 c. white sugar
2 large or medium eggs
1/2 tsp. vanilla extract
1/2 c. water
2 c. semisweet or dark chocolate chips (I prefer dark!)
1/3 c. chopped walnuts (or other nuts, if preferred)

Here is how you make Annie's Low-sugar Chocolate Chip Cookies:

Step 1: Combine all dry ingredients (except for the sugar, nuts & chips) in a large bowl.Step 2: Beat the softened butter,sugar and vanilla extract in the bowl of an electric mixer. Add the eggs one by one.Step 3:Add the dry mixture to the mixer gradually, alternating with the water, until it is all mixed thoroughly.Step 4:Add chocolate chips and nuts. Mix in well.Step 5: Place in small scoops on a lightly greased cookie sheet. Bake for 10-13 minutes at 350. Let sit on cookie sheet for another 2 minutes, then remove to cooling rack.NOTE: These cookies "poof" rather than "spread", so you can place them fairly close together on the cookie sheet. If your scoops are the size of a soup spoon or smaller, you should be able to fit 24 on a large baker's half sheet cookie pan.Makes 48 cookies, after allowing a little bit of "snitching" from the bowl!Number of Servings: 50Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Annie's Low-sugar Chocolate Chip Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 101.3

• Total Fat: 4.8 g
• Cholesterol: 13.5 mg
• Sodium: 70.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g