Dessert

Bacon Chocolate Chip Cookies is for Dessert.

Bacon Chocolate Chip Cookies takes several minutes to prepare.

Bacon Chocolate Chip Cookies takes several minutes to cook.

Bacon Chocolate Chip Cookies makes 43 servings.

The ingredients for Bacon Chocolate Chip Cookies are:

1 cup minus 1 Tbsp unbleached enriched flour
1/2 + 1/3 cup whole wheat flour
1/2 +1/8 tsp baking soda
3/4 tsp baking powder
1/2 + 1/8 tsp coarse salt
1 1/4 stick unsalted butter, room temperature
1/2 + 1/8 cup light brown sugar
1/2 cup plus 1 Tbsp grsanulated sugar
1 large egg
1 tsp vanilla extract
1 1/8 cup semi sweet chocolate chips
3 slices crisp cooked bacon, chopped

Here is how you make Bacon Chocolate Chip Cookies:

Whisk together flours, baking soda, baking powder and salt. Set aside.Cream together butter and sugars until light and fluffy, about 5 min. Add egg and incorporate completely. Add vanilla. Reduce mixer to lowest speed and carefully add flour mixture. mix until just combined. fold in chocolate chips by hand. Cover dough with plastic wrap and refrigerate 24-36 hr, up to 72 hr.To bake, set dough out at room temperature. Preheat oven to 350 degrees F. When dough is pliable, fold in chopped bacon.Place rounded teaspoonfuls on baking sheet and bake for 9-10 min. Let cool 2-3 min on sheet and remove to wire rack to cool completely. Serving Size: Makes about 43 2 inch cookies. Serving size=1 cookieNumber of Servings: 43Recipe submitted by SparkPeople user LCM150.

The nutritional information for Bacon Chocolate Chip Cookies is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 96.2

• Total Fat: 4.8 g
• Cholesterol: 12.8 mg
• Sodium: 72.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g