Dessert

Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies is for Dessert.

Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies takes 15 minutes to prepare.

Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies takes 10 minutes to cook.

Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies makes 35 servings.

The ingredients for Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies are:

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon Baking Powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg
1 1/2 teaspoons vanilla
6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Here is how you make Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies:

Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Bake 10 minutes or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Number of Servings: 35Recipe submitted by SparkPeople user KRISTAHUGHES1.

The nutritional information for Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 109.0

• Total Fat: 6.5 g
• Cholesterol: 6.1 mg
• Sodium: 83.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g