Dessert

Barley Flour Chocolate Chocolate Chip Cookies is for Dessert.

Barley Flour Chocolate Chocolate Chip Cookies takes 20 minutes to prepare.

Barley Flour Chocolate Chocolate Chip Cookies takes 10 minutes to cook.

Barley Flour Chocolate Chocolate Chip Cookies makes 40 servings.

The ingredients for Barley Flour Chocolate Chocolate Chip Cookies are:

1.5 cups Barley Flour
1.5 tsp Baking Powder
2 Tbsp Cocoa Powder (unsweetened)
1/4 cup Honey (or sugar)
2 tbsp vegetable oil
1 large Egg
1 cup of Walnut pieces
1 cup semi-sweet Chocolate Chips
1/2 cup pitted Prunes
2 tsp Vanilla Extract

Here is how you make Barley Flour Chocolate Chocolate Chip Cookies:

Start by soaking prunes in a bit of very hot water (about 1/2 cup) for about 15 minutes until very soft. Then blend prunes into a puree.Mix wet and dry ingredients separately (except chips and walnuts), adding pureed prunes to wet. Then add wet to dry and mix until just combined. Dough should be quite stiff.Drop heaping tablespoons of batter onto 2 prepared cookie sheets or half-sheet pans (parchment/Silpat-lined, or sprayed with cooking spray) and cook for 8-10 minutes, rotating pans half-way through if you don't have a convection oven. Cook in a 350F oven.Serving Size: Makes about 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Barley Flour Chocolate Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 77.9

• Total Fat: 4.5 g
• Cholesterol: 4.6 mg
• Sodium: 20.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g