Dessert

BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres is for Dessert.

BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres takes 15 minutes to prepare.

BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres takes 20 minutes to cook.

BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres makes 40 servings.

The ingredients for BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres are:

1 2/3 C Cake Flour (Swans Down) (by ANDULKA)
1 2/3 cup bread flour
1 1/4 tsp Baking Soda
1 1/2 tsp Baking Powder
1 1/2 tsp Salt (coarse, sea salt)
2 1/2 stick Butter, unsalted
1 1/4cup, packed Brown Sugar
1 C + 2 tablespoons Sugar -
2 large eggs
2 tsp Vanilla Extract
1 1/2 bags of chips Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chips
Sea salt to sprinkle on top of dough

Here is how you make BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.Scoop mounds of dough onto baking sheet. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Serving Size:?Makes about 30 large cookies.

The nutritional information for BEST/BEast Chocolate chip cookies -- adapted from Jacques Torres is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 186.7

• Total Fat: 10.3 g
• Cholesterol: 15.5 mg
• Sodium: 151.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g