The recipe Best Ever Chew Chocolate Chip Cookies

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Best Ever Chew Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Best Ever Chew Chocolate Chip Cookies!

Best Ever Chew Chocolate Chip Cookies

Best Ever Chew Chocolate Chip Cookies Recipe
Best Ever Chew Chocolate Chip Cookies

Blend sugars, and butter. Add applesauce and eggs, and vanilla, blend. - soft dry ingredients then add. Mix in 2 cups of chocolate chips - bake

What Course Is Best Ever Chew Chocolate Chip Cookies?

Best Ever Chew Chocolate Chip Cookies is for Dessert.


How Long Does Best Ever Chew Chocolate Chip Cookies Recipe Take To Prepare?

Best Ever Chew Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Best Ever Chew Chocolate Chip Cookies Recipe Take To Cook?

Best Ever Chew Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Best Ever Chew Chocolate Chip Cookies Recipe Make?

Best Ever Chew Chocolate Chip Cookies makes 60 servings.


What Are The Ingredients For Best Ever Chew Chocolate Chip Cookies Recipe?

The ingredients for Best Ever Chew Chocolate Chip Cookies are:

3 large Eggs
Salt, 1 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Applesauce, unsweetened, 0.50 cup (remove)
Baking Soda, 2 tsp (remove)
Brown Sugar, 1 cup, packed (remove)
Granulated Sugar, 1 cup (remove)
Flour, white, 4.50 cup (remove)
Chocolate Chips, Semi-Sweet, 1 cup (152 grams), 2 cup (remove)


How Do I Make Best Ever Chew Chocolate Chip Cookies?

Here is how you make Best Ever Chew Chocolate Chip Cookies:

PLACE BY TBSP ONTO COOKIE SHEET (12 PER SHEET)BAKE AT 350 DEGREES FOR 8 TO 10 MINS - COOL ON RACKNumber of Servings: 60Recipe submitted by SparkPeople user CHEECHERSMOM.


What's The Nutritional Info For Best Ever Chew Chocolate Chip Cookies?

The nutritional information for Best Ever Chew Chocolate Chip Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 4.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 107.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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