The recipe Best Ever Chocolate Chip Cookies

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Best Ever Chocolate Chip Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Best Ever Chocolate Chip Cookies!

Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies Recipe
Best Ever Chocolate Chip Cookies

These are amazingly moist secret ingredient**instant pudding!

What Course Is Best Ever Chocolate Chip Cookies?

Best Ever Chocolate Chip Cookies is for Dessert.


How Long Does Best Ever Chocolate Chip Cookies Recipe Take To Prepare?

Best Ever Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Best Ever Chocolate Chip Cookies Recipe Take To Cook?

Best Ever Chocolate Chip Cookies takes 11 minutes to cook.


How Many Servings Does Best Ever Chocolate Chip Cookies Recipe Make?

Best Ever Chocolate Chip Cookies makes 40 servings.


What Are The Ingredients For Best Ever Chocolate Chip Cookies Recipe?

The ingredients for Best Ever Chocolate Chip Cookies are:

2 1/4 cups flour
1 tsp baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 package (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 tsp vanilla
2 cups semisweet chocolate chips


How Do I Make Best Ever Chocolate Chip Cookies?

Here is how you make Best Ever Chocolate Chip Cookies:

Preheat oven to 350Sift together flour and baking soda, set asideIn a large bowl cream together the butter, brown sugar, white sugar. beat in pudding mix (directly from box (3.5 oz) until blended. Stir in eggs and vanilla.Blend into flour mixtures. Finally, stir in chocolate chips and mixed nuts (if desired).Bake 10-12 minutes until edges are golden brown.Number of Servings: 40Recipe submitted by SparkPeople user AGGIEASH128.


What's The Nutritional Info For Best Ever Chocolate Chip Cookies?

The nutritional information for Best Ever Chocolate Chip Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 7.5 g
  • Cholesterol: 23.1 mg
  • Sodium: 94.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

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