Dessert

Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies is for Dessert.

Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies takes 5 minutes to prepare.

Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies takes 15 minutes to cook.

Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies makes 24 servings.

The ingredients for Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies are:

1 box Betty Crocker Gluten Free Cookie Mix - Chocolate Chip
1 stick Earth Balance Buttery Sticks, softened
1 large egg
1 tsp zanthan gum
1 tbs corn starch
2 tsp instant coffee powder
2 tbs unsweetened cocoa powder

Here is how you make Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies:

Preheat oven to 350.Mix together the softened buttery stick, egg, instant coffee powder, cocoa powder and vanilla.Stir in the cookie mix, corn starch, and zanthan gum until a soft dough forms.The dough will be crumbly.Drop 24 cookies (rounded tablespoon sized) onto ungreased cookie sheets.Bake 12 to 14 minutes.Allow to cool 2 minutes on the cookie sheets before removing to a rack to completely cool.Store in an airtight container.Number of Servings: 24Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.3

• Total Fat: 5.6 g
• Cholesterol: 8.9 mg
• Sodium: 147.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g