Dessert

Betty Crocker Oatmeal Chocolate Chip Cookies is for Dessert.

Betty Crocker Oatmeal Chocolate Chip Cookies takes several minutes to prepare.

Betty Crocker Oatmeal Chocolate Chip Cookies takes several minutes to cook.

Betty Crocker Oatmeal Chocolate Chip Cookies makes 42 servings.

The ingredients for Betty Crocker Oatmeal Chocolate Chip Cookies are:

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal? all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Here is how you make Betty Crocker Oatmeal Chocolate Chip Cookies:

1. Heat oven to 350?F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.High Altitude (3500-6500 ft): No change.Number of Servings: 42Recipe submitted by SparkPeople user FALLINTOME.

The nutritional information for Betty Crocker Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 134.1

• Total Fat: 6.7 g
• Cholesterol: 16.7 mg
• Sodium: 65.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g