Dessert

Bopsy's Chocolate Chip Cookies is for Dessert, Snack.

Bopsy's Chocolate Chip Cookies takes 15 minutes to prepare.

Bopsy's Chocolate Chip Cookies takes 20 minutes to cook.

Bopsy's Chocolate Chip Cookies makes 36 servings.

The ingredients for Bopsy's Chocolate Chip Cookies are:

3/8 cup Crisco butter-flavored shortening
3/8 cup ground flax seed
? + 1/8 (5/8) cup Splenda brown sugar blend
2 Tbsp milk
1 Tbsp vanilla extract
2 large egg whites
1 ? cup whole wheat flour
1 tsp salt
? tsp baking soda
1.5 c semi-sweet chocolate chips

Here is how you make Bopsy's Chocolate Chip Cookies:

1. HEAT oven to 375?F.2. COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.3. DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.4. PRESS THE COOKIES WITH A FORK TO THE DESIRED SIZE. DUE TO THE CHANGE IN THE DOUGH, IT WILL NOT MELT DOWN AND COOK AS NORMAL.5. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.Serving Size:?Makes approximately 36 cookies, using rounded tablespoonfuls.

The nutritional information for Bopsy's Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 93.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 99.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g