Dessert

Brown Butter Keto Chocolate Chip Cookies is for Dessert, Snack.

Brown Butter Keto Chocolate Chip Cookies takes 15 minutes to prepare.

Brown Butter Keto Chocolate Chip Cookies takes 10 minutes to cook.

Brown Butter Keto Chocolate Chip Cookies makes 15 servings.

The ingredients for Brown Butter Keto Chocolate Chip Cookies are:

1.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
0.5 tsp Baking Powder
2.0 Grams Gelatin (Jello) prepared with water
85.0 gram(s) Endangered Species Chocolate - Natural - Dark Chocolate w/ 88% Cocoa (half bar/1.5oz/43g)
7.0 tbsp Kerigolds Irish salted butter
170.0 grams Kirkland blanched almond flour
0.25 tsp Kirkland Pure Sea Salt
100.0 gram(s) Lakanto Monkfruit Sweetener

Here is how you make Brown Butter Keto Chocolate Chip Cookies:

1) Brown Butter by melting and over cooking but not burn. 2) Add Monk fruit sweetener 3) Beat in eggs and all the rest of ingredients. 4) Chill dough 5) Scope out 15 doughs 6) Pre-heated oven at 375F 7) Bake on 2nd to the top rack, for 10 mins. 8) Chill in a rack or in the refrigerator Serving Size: 15Number of Servings: 15.0Recipe submitted by SparkPeople user PINGALICIOUS.

The nutritional information for Brown Butter Keto Chocolate Chip Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 153.0

• Total Fat: 14.2 g
• Cholesterol: 26.4 mg
• Sodium: 107.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g

The dietary needs meet for Brown Butter Keto Chocolate Chip Cookies is Low Carb