The recipe Brown Butter Pecan Chocolate Cookies

Made From Scratch Recipes

Brown Butter Pecan Chocolate Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Brown Butter Pecan Chocolate Cookies!

Brown Butter Pecan Chocolate Cookies

Brown Butter Pecan Chocolate Cookies Recipe
Brown Butter Pecan Chocolate Cookies

What Course Is Brown Butter Pecan Chocolate Cookies?

Brown Butter Pecan Chocolate Cookies is for Dessert.


How Long Does Brown Butter Pecan Chocolate Cookies Recipe Take To Prepare?

Brown Butter Pecan Chocolate Cookies takes 10 minutes to prepare.


How Long Does Brown Butter Pecan Chocolate Cookies Recipe Take To Cook?

Brown Butter Pecan Chocolate Cookies takes 12 minutes to cook.


How Many Servings Does Brown Butter Pecan Chocolate Cookies Recipe Make?

Brown Butter Pecan Chocolate Cookies makes 10 servings.


What Are The Ingredients For Brown Butter Pecan Chocolate Cookies Recipe?

The ingredients for Brown Butter Pecan Chocolate Cookies are:

3 T chopped, toasted pecans
3T butter, browned over medium low heat
1.5 tbls Sunsweet Lighter bake (an apple/prune puree to replace fat in recipes)
1 cup unbleached flour
1/8t baking soda
1/8 t salt
1/4 cup egg beaters
1/3 cup brown sugar
1 t vanilla


How Do I Make Brown Butter Pecan Chocolate Cookies?

Here is how you make Brown Butter Pecan Chocolate Cookies:

Brown butter, careful not to burn, set aside. Mix egg beaters, sugar, vanilla, salt, soda, Lighter Bake. Beat in butter. Add flour. Mix in pecan and chocolate chips. Drop 2 Tbls of dough per cookie, bake in a 350 oven for apx 12 minutes. Makes 10 cookies.Number of Servings: 10Recipe submitted by SparkPeople user TOBYJANGO.


What's The Nutritional Info For Brown Butter Pecan Chocolate Cookies?

The nutritional information for Brown Butter Pecan Chocolate Cookies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 6.9 g
  • Cholesterol: 9.2 mg
  • Sodium: 70.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

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