Dessert

Brown butter sea salt chocolate chip cookies is for Dessert.

Brown butter sea salt chocolate chip cookies takes several minutes to prepare.

Brown butter sea salt chocolate chip cookies takes several minutes to cook.

Brown butter sea salt chocolate chip cookies makes 41 servings.

The ingredients for Brown butter sea salt chocolate chip cookies are:

1 cup Butter, salted
36 serving Lakanto Golden monk fruit sweetener (by MATH07)
15 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)
9 tsp packed Brown Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla extract, imitation, alcohol
1 tsp Baking Soda
0.5 tsp MORTON Sea Salt, Fine Salt
7 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 cup Coconut flour (by SCRAPPYMELLA)
0.75 cup Flour - Gold medal all purpose flour
16 tbsp Hershey's Special Dark Chocolate Chips
1-2 Tb HOT water (as needed for consistency)

Here is how you make Brown butter sea salt chocolate chip cookies:

345* for TEN minutes only. Sprinkle GENTLY with sea salt either before baking or immediately upon removal from oven.Butter is MELTED and boiled - stirring constantly - until past the foam stage and becomes deep amber color. Cool 20 minutes. Add all other EXCEPT flour and chocolate chips; mix well. Stir in flour and chocolate chips. Add HOT water, as needed, if dough is too stiff.Serving Size: Drop cookies/TbsNumber of Servings: 41Recipe submitted by SparkPeople user SBLANCHA586.

The nutritional information for Brown butter sea salt chocolate chip cookies is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 114.0

• Total Fat: 9.1 g
• Cholesterol: 21.2 mg
• Sodium: 95.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g