The recipe Candice's Chocolate Chip Cookies

Made From Scratch Recipes

Candice's Chocolate Chip Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Candice's Chocolate Chip Cookies!

Candice's Chocolate Chip Cookies

Candice's Chocolate Chip Cookies Recipe
Candice's Chocolate Chip Cookies

What Course Is Candice's Chocolate Chip Cookies?

Candice's Chocolate Chip Cookies is for Dessert.


How Long Does Candice's Chocolate Chip Cookies Recipe Take To Prepare?

Candice's Chocolate Chip Cookies takes 5 minutes to prepare.


How Long Does Candice's Chocolate Chip Cookies Recipe Take To Cook?

Candice's Chocolate Chip Cookies takes 12 minutes to cook.


How Many Servings Does Candice's Chocolate Chip Cookies Recipe Make?

Candice's Chocolate Chip Cookies makes 21 servings.


What Are The Ingredients For Candice's Chocolate Chip Cookies Recipe?

The ingredients for Candice's Chocolate Chip Cookies are:

1 cup plus 2 tbsp all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine
1/3 cup plus 1 tbsp granulated sugar
1/3 cup plus 1 tbsp firmly packed light brown sugar
1 tsp vanilla
1 egg
6 oz semisweet chocolate chips


How Do I Make Candice's Chocolate Chip Cookies?

Here is how you make Candice's Chocolate Chip Cookies:

1) Sift flour, baking soda and salt onto a piece of wax paper.2) Cream butter or margarine, sugars and vanilla until light and fluffy. Beat in egg.3) Mix in dry ingredients; stir in chocolate chips.4) Drop onto lightly greased cookie sheets, spaing cookies about 2 inches apart. Bake in 375° F oven for 10 to 12 minutes or until lightly browned around the edges. Transfer to wire racks to cool. Number of Servings: 21Recipe submitted by SparkPeople user CHICKAPUM.


What's The Nutritional Info For Candice's Chocolate Chip Cookies?

The nutritional information for Candice's Chocolate Chip Cookies is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 7.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 177.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

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