Dessert

Candy Cane Kiss Chocolate Cookies is for Dessert.

Candy Cane Kiss Chocolate Cookies takes several minutes to prepare.

Candy Cane Kiss Chocolate Cookies takes several minutes to cook.

Candy Cane Kiss Chocolate Cookies makes 36 servings.

The ingredients for Candy Cane Kiss Chocolate Cookies are:

36-48 Candy Cane Kisses
1/4 cup smart balance 50/50 Butter blend softened
3/4 cup Splenda
1/3 cup + 1 tbsp splenda brown sugar blend packed
1 tsp vanilla extract
2 eggs
1 tbsp skim milk
2 1/4 cups flour
1/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
4 oz applesauce

Here is how you make Candy Cane Kiss Chocolate Cookies:

1. Remove wrappers from chocolate pieces. Heat oven to 350 degrees F.2. Beat butter, splenda, splenda brown sugar, & vanilla in a large bowl until blended. Add eggs & milk; beat well.3. Stir together flour, cocoa, baking soda, & salt; gradually add to butter mixture, beating until well blended. Shape into 1 inch balls. Place on ungreased cookie sheet.4. Bake 10 to 11 minutes or until set. Gently press chocolate piece into center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 3-4 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user RPHX2CC.

The nutritional information for Candy Cane Kiss Chocolate Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.9

• Total Fat: 2.8 g
• Cholesterol: 8.0 mg
• Sodium: 84.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g