Dessert

Caramel-Filled Chocolate Cookies is for Dessert.

Caramel-Filled Chocolate Cookies takes 30 minutes to prepare.

Caramel-Filled Chocolate Cookies takes 10 minutes to cook.

Caramel-Filled Chocolate Cookies makes 48 servings.

The ingredients for Caramel-Filled Chocolate Cookies are:

Ingredients
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
6 (2-ounce) packages chocolate-caramel cookie bars, cut into 1-inch pieces
1 tablespoon sugar
2 (2-ounce) vanilla bark coating squares

Here is how you make Caramel-Filled Chocolate Cookies:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, and vanilla, beating until blended after each addition.Combine flour, cocoa, and soda; add to butter mixture, beating at low speed until blended after each addition. Stir in 1/2 cup pecans. Shape 1 tablespoon dough around each candy piece, covering completely, to form balls.Combine remaining 1/2 cup pecans and 1 tablespoon sugar. Gently press the top of each ball into pecan mixture. Place balls, pecan sides up, 2 inches apart on baking sheets.Bake at 375° for 7 to 10 minutes. Cool on baking sheets 2 minutes. Remove from baking sheets; cool completely on wire racks.Melt coating squares in a saucepan over low heat, stirring constantly until smooth. Drizzle over cookies. NOTE: For testing purposes only, we used Twix Caramel Cookie Bars.Yields 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user WPIERCE98.

The nutritional information for Caramel-Filled Chocolate Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 151.3

• Total Fat: 7.9 g
• Cholesterol: 19.4 mg
• Sodium: 73.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g