Dessert

Carolyn's revised Toll House Chocolate Chip Cookies is for Dessert, Snack.

Carolyn's revised Toll House Chocolate Chip Cookies takes several minutes to prepare.

Carolyn's revised Toll House Chocolate Chip Cookies takes several minutes to cook.

Carolyn's revised Toll House Chocolate Chip Cookies makes 48 servings.

The ingredients for Carolyn's revised Toll House Chocolate Chip Cookies are:

*Whole Wheat Flour, 1.5 cup
White flour 1 cup
Baking Soda, 1 tsp
Salt, 3/4 tsp
*Butter, Land o Lake Butter, 8 tbsp
*Butter, I Can't Believe It's Not Butter, Light, 8 tbsp
*granulated sugar, 3/4 cup
Pure Cane Sugar Golden Brown sugar 3/4 cup
Imitation Vanilla Extract, 2 tsp
*Flax Seed, Hodgson Mill, Milled Flax Seed, 2 tbsp (ground and mixed with 1/3 cup water)
*Chocolate chips (Nestle semi-sweet morsels),2 cups

Here is how you make Carolyn's revised Toll House Chocolate Chip Cookies:

Grind flax seed then it mix well with 1/3 cup water and let it set while other ingredients are mixed. Cream butters, sugar, soda, salt and vanilla with mixer until well blended. Add flax seed mixture and beat again. Stir in whole wheat flour and then white flour. Add chocolate chips and 1 cup walnuts if desired. Bake at 375 degrees for 10 minutes. Serving Size: makes 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CEEBEEWEE.

The nutritional information for Carolyn's revised Toll House Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 113.9

• Total Fat: 5.5 g
• Cholesterol: 5.0 mg
• Sodium: 58.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g