Dessert

Carrot Cake Chocolate Chip Cookies is for Dessert.

Carrot Cake Chocolate Chip Cookies takes several minutes to prepare.

Carrot Cake Chocolate Chip Cookies takes several minutes to cook.

Carrot Cake Chocolate Chip Cookies makes 61 servings.

The ingredients for Carrot Cake Chocolate Chip Cookies are:

1/2 cup unsweetened applesauce
1 cup brown sugar
1 1/2 cups white sugar (or splenda)
3 egg whites
1 (8 ounce) can crushed pineapple, drained
3/4 cup shredded carrots
1 cup chocolate chips (or raisins)
2 cups all-purpose flour
1 cup wheat flour
1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons ground cinnamon

Here is how you make Carrot Cake Chocolate Chip Cookies:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. In a large bowl, cream together the applesauce and sugars until smooth. Beat in the egg whites one at a time, stir in the crushed pineapple, carrots and chocolate chips (or raisins). Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 12-16 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely. Number of Servings: 61Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Carrot Cake Chocolate Chip Cookies is:

• Servings Per Recipe: 61
• Amount Per Serving
• Calories: 57.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 40.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g