The recipe Caveman Coconut Chocolate Chip Cookies

Made From Scratch Recipes

Caveman Coconut Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Caveman Coconut Chocolate Chip Cookies!

Caveman Coconut Chocolate Chip Cookies

Caveman Coconut Chocolate Chip Cookies Recipe
Caveman Coconut Chocolate Chip Cookies

What Course Is Caveman Coconut Chocolate Chip Cookies?

Caveman Coconut Chocolate Chip Cookies is for Dessert.


How Long Does Caveman Coconut Chocolate Chip Cookies Recipe Take To Prepare?

Caveman Coconut Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Caveman Coconut Chocolate Chip Cookies Recipe Take To Cook?

Caveman Coconut Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Caveman Coconut Chocolate Chip Cookies Recipe Make?

Caveman Coconut Chocolate Chip Cookies makes 16 servings.


What Are The Ingredients For Caveman Coconut Chocolate Chip Cookies Recipe?

The ingredients for Caveman Coconut Chocolate Chip Cookies are:

1/2 C coconut oil
1/2 C agave
3 cage free eggs
1/2 tsp vanilla extract
1/8 tsp sea salt
1 C coconut flour
1/2 C shredded unsweetened coconut
3/4 C Extra Dark Chocolate Chips


How Do I Make Caveman Coconut Chocolate Chip Cookies?

Here is how you make Caveman Coconut Chocolate Chip Cookies:

Mix oil, agave, eggs, vanilla, and salt in large bowl. Add coconut flour, mix to combine. Fold in coconut and chocolate chips. Shape into patties - batter will not spread like traditional cookies. Bake at 375 degrees for 15-18 minutes or until golden brown.Serving Size: 16 CookiesNumber of Servings: 16Recipe submitted by SparkPeople user OMAHAMAMA.


What's The Nutritional Info For Caveman Coconut Chocolate Chip Cookies?

The nutritional information for Caveman Coconut Chocolate Chip Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 7.8 g
  • Cholesterol: 40.3 mg
  • Sodium: 13.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.4 g

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