Dessert

"Cheesecake" Chocolate Chunk Cookies is for Dessert.

"Cheesecake" Chocolate Chunk Cookies takes 75 minutes to prepare.

"Cheesecake" Chocolate Chunk Cookies takes 12 minutes to cook.

"Cheesecake" Chocolate Chunk Cookies makes 20 servings.

The ingredients for "Cheesecake" Chocolate Chunk Cookies are:

? cup non-hydrogenated shortening
? cup coconut oil
? cup sugar
? cup brown sugar
2 packets Truvia (or 2 tbsp sugar)
⅔ cup low-fat cottage cheese, pureed
⅓ cup protein-fortified ?milk? beverage(I used Milk to Go Sport)
1 tbsp vanilla
? cup chickpea flour
? cup all-purpose flour
⅔ cup oat flour
? cup whey protein isolate
? tsp nutmeg
? tsp baking powder
? tsp baking soda
? tsp salt
1 cup chopped milk chocolate

Here is how you make "Cheesecake" Chocolate Chunk Cookies:

In a bowl, beat together the shortening, coconut oil, sugars and Truvia until well blended.Add the cottage cheese, protein-fortified ?milk? beverage, vanilla and chickpea flour, beating well.Add the flours, whey isolate, nutmeg, baking powder, baking soda and salt and mix to combine.Fold in the chocolate.Wrap dough in plastic and chill 1 hour, or up to 3 days.Heat the oven to 350F and line baking sheets with parchment or SilPat.Scoop 20 balls of dough onto the sheets, flattening slightly.Bake, one sheet at a time, for 12 minutes. Cool on the sheetsServing Size: Makes 20Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Cheesecake" Chocolate Chunk Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.0

• Total Fat: 8.5 g
• Cholesterol: 2.2 mg
• Sodium: 37.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g

The dietary needs meet for "Cheesecake" Chocolate Chunk Cookies is Vegetarian