Dessert

Chewy Chocolate Chip and Toffee Cookies is for Dessert.

Chewy Chocolate Chip and Toffee Cookies takes several minutes to prepare.

Chewy Chocolate Chip and Toffee Cookies takes several minutes to cook.

Chewy Chocolate Chip and Toffee Cookies makes 48 servings.

The ingredients for Chewy Chocolate Chip and Toffee Cookies are:

8 ounces unsalted butter
12 ounces bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 ounces granulated sugar
8 ounces light brown sugar
1 large egg
1 large egg yolk
1 ounce whole milk
1 1/2 teaspoons vanilla extract
12 ounces semisweet chocolate chips

Here is how you make Chewy Chocolate Chip and Toffee Cookies:

Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.Preheat the oven to 375 degrees F and place racks in middleScoop the dough into tablespoon-sized portions onto parchment-lined half sheet pans, Bake 1 sheets at a time for 8-10 minutes. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.The darker the sugar you use, the chewier your cookies will be.Serving Size:?1 cookie

The nutritional information for Chewy Chocolate Chip and Toffee Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 138.8

• Total Fat: 6.5 g
• Cholesterol: 18.1 mg
• Sodium: 68.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g