Dessert

Chewy Chocolate Espresso Cookies - Ma's is for Dessert.

Chewy Chocolate Espresso Cookies - Ma's takes 30 minutes to prepare.

Chewy Chocolate Espresso Cookies - Ma's takes 10 minutes to cook.

Chewy Chocolate Espresso Cookies - Ma's makes 50 servings.

The ingredients for Chewy Chocolate Espresso Cookies - Ma's are:

3 1/4 cups Nestle Toll House Semi Sweet Chocolate Chip Morsels
1/2 cup Butter
1/2 cup All Purpose Unbleached King Arthur Flour
1/2 tsp Baking Powder
1/2 tsp Kosher Salt
4 large Eggs
1 1/2 cups Granulated Sugar
1 1/2 tsp instant espresso
1 1/2 cups Nestle Toll House Semi Sweet Chocolate Chip Morsels

Here is how you make Chewy Chocolate Espresso Cookies - Ma's:

1. In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.2. Meanwhile, in another bowl, mix together the flour, baking powder, and salt.3. In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chocolate chips. Let sit at room temperature for 30 minutes to set up.4. Scoop onto parchment lined sheet pans with a spoon and then freeze. Bake from frozen stage in a preheated 375 degree oven for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm. The centers will be soft.5. Will yield about 60 cookies, depending on size. Hints - After letting sit for 30 minutes I baked what I put onto the sheet pans. The rest are spooned out and froze as individual cookes on a sheet pan.Baked in a 360 degree convection oven for 10-12 minutes. If no convection oven back at 375 degrees. Keep center soft.Number of Servings: 50Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Chewy Chocolate Espresso Cookies - Ma's is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 156.4

• Total Fat: 8.3 g
• Cholesterol: 21.9 mg
• Sodium: 34.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g