Dessert

Chewy Gluten-Free Chocolate Chip Cookies is for Dessert.

Chewy Gluten-Free Chocolate Chip Cookies takes 25 minutes to prepare.

Chewy Gluten-Free Chocolate Chip Cookies takes 14 minutes to cook.

Chewy Gluten-Free Chocolate Chip Cookies makes 24 servings.

The ingredients for Chewy Gluten-Free Chocolate Chip Cookies are:

8 oz. unsalted butter
11 oz brown rice flour, approximately 2 cups
1 1/4 oz cornstarch, approximately 1/4 cup
1/2 oz tapioca flour, approximately 2 tbsp
1 tsp xanthan gum
1 tsp kosher salt
1 tsp baking soda
2 oz sugar, approximately 1/4 cup
10 oz light brown sugar, approximately 1 1/4 cups
1 whole egg
1 egg yolk
2 tbsp whole milk
1 1/2 tsp vanilla extract
12 oz semisweet chocolate chips

Here is how you make Chewy Gluten-Free Chocolate Chip Cookies:

Preheat oven to 375 degrees F.Melt the butter in a heavy-bottom saucepan over low heat. Once melted, pour into the bowl of a stand mixer.In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda. Set aside.Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into 2 oz balls and place on parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cookies in an airtight container.Makes 2 dozen cookies.Number of Servings: 24Recipe submitted by SparkPeople user MISSING42.

The nutritional information for Chewy Gluten-Free Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 245.1

• Total Fat: 12.4 g
• Cholesterol: 38.1 mg
• Sodium: 138.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Chewy Gluten-Free Chocolate Chip Cookies is Gluten Free