Dessert

Chickpea Chocolate Chip Oatmeal Cookies is for Dessert.

Chickpea Chocolate Chip Oatmeal Cookies takes 20 minutes to prepare.

Chickpea Chocolate Chip Oatmeal Cookies takes 8 minutes to cook.

Chickpea Chocolate Chip Oatmeal Cookies makes 33 servings.

The ingredients for Chickpea Chocolate Chip Oatmeal Cookies are:

271g Chickpeas (a little more than one can, drained, rinsed, and shells removed)
2 egg whites
3/4 cup unsweetened applesauce
2 tsp vanilla extract
dash of salt
1 tsp baking soda
3 cups dry oats, then grind into oat flour
150g brown sugar
1.5 Cups Nestle Mini Chocolate Chips

Here is how you make Chickpea Chocolate Chip Oatmeal Cookies:

Preheat oven to 350. Spray or grease baking sheet. Set aside.Drain and rinse chickpeas.Dry chickpeas and remove the shells.Blend chickpeas in a food processor or blender until mostly smooth. Set aside and leave in blender.Combine egg whites, brown sugar, & applesauce in a bowl. Add vanilla and stir well.In a separate, large bowl, mix oat flour, salt, & baking soda.Add the brown sugar mixture to the large bowl of dry ingredients and stir well. Pour mixture into the food processor with the blended chickpeas. Blend until smooth.Put in bowl and stir in chocolate chips.Use a tablespoon to measure. Roll 1 tablespoon of dough in hand into a round ball. Place on cookie sheet. Press on it a little to make a more "cookie" shape, or leave round like a ball. Bake 8-10 minutes at 350. Enjoy! Serving Size: Makes 33, 1 tablespoon sized cookiesNumber of Servings: 33Recipe submitted by SparkPeople user AHOUSE27.

The nutritional information for Chickpea Chocolate Chip Oatmeal Cookies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 106.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 57.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g